Chumairo Z, Rosida DF, Rahmawati. Biskuit Buckwheat-Sorgum: Kajian Proporsi terhadap Aktivitas Antioksidan, Fisikokimia, dan Organoleptik. pslse [Internet]. 2024 Nov. 24 [cited 2025 Apr. 25];2(1):17. Available from: https://digital-science.pubmedia.id/index.php/pslse/article/view/301