Chumairo, Zahrotul, Dedin Finatsiyatull Rosida, and Rahmawati. “Biskuit Buckwheat-Sorgum: Kajian Proporsi Terhadap Aktivitas Antioksidan, Fisikokimia, Dan Organoleptik”. Physical Sciences, Life Science and Engineering 2, no. 1 (November 24, 2024): 17. Accessed April 25, 2025. https://digital-science.pubmedia.id/index.php/pslse/article/view/301.