ARDIANSYAH, Ryan; ATIKHA SIDHI CAHYANA. Pengendalian Kualitas Produk Oven Tangkring Menggunakan Metode Seven Quality Tools dan Kaizen. Physical Sciences, Life Science and Engineering, [S. l.], v. 3, n. 2, p. 1–23, 2026. DOI: 10.47134/pslse.v3i2.696. Disponível em: https://digital-science.pubmedia.id/index.php/pslse/article/view/696. Acesso em: 6 jul. 2026.