CHUMAIRO, Zahrotul; ROSIDA, Dedin Finatsiyatull; RAHMAWATI. Biskuit Buckwheat-Sorgum: Kajian Proporsi terhadap Aktivitas Antioksidan, Fisikokimia, dan Organoleptik. Physical Sciences, Life Science and Engineering, [S. l.], v. 2, n. 1, p. 17, 2024. DOI: 10.47134/pslse.v2i1.301. Disponível em: https://digital-science.pubmedia.id/index.php/pslse/article/view/301. Acesso em: 25 apr. 2025.