S. AJIL , Anwar; M. ALI , Alyaa; J. JABER , Hiba; S. NAJEM , Noor; F. MZAEL , Noura; MARZOUK, Alaa; AL-SALHI, Ahmed; AL-SHATTY, Sabah. Effect of Traditional and Commercial Yoghurt Consumption on Blood Glucose Levels in Young Adults. Health & Medical Sciences, [S. l.], v. 2, n. 4, p. 11, 2025. DOI: 10.47134/phms.v2i4.471. Disponível em: https://digital-science.pubmedia.id/index.php/phms/article/view/471. Acesso em: 4 jun. 2026.