ALSALHI, Ahmed; SABAH M. AL-SHATTY; EMAN A. AL-IMARA; AFRAH H. AWADH; ISRAA A. SALIH. Effect Of Date Seed Powder On The Time Taken To Tenderize Meat and The Sensory Characteristics . Health & Medical Sciences, [S. l.], v. 2, n. 3, p. 6, 2025. DOI: 10.47134/phms.v2i3.408. Disponível em: https://digital-science.pubmedia.id/index.php/phms/article/view/408. Acesso em: 15 may. 2025.