Pengaruh Pemberian Ekstrak Daun Salam (Eugenia Polyantha) Terhadap Kadar Asam Urat pada Pasien Prolanis di Klinik Iman

Authors

  • Palupi Ayundari Univesitas Muhammadiyah Sumatera Utara
  • Shahrul Rahman Univesitas Muhammadiyah Sumatera Utara

DOI:

https://doi.org/10.47134/phms.v3i2.561

Keywords:

Baly Lealf, Uric ALcid Levels, Prolalnis Paltien

Abstract

The objective of this study was to examine the effect of bay leaf extract on uric acid levels in patients with hyperuricemia. The study used a quantitative approach with a non equivalent control group experimental design. Participants were divided into an experimental group and a control group. The experimental group received bay leaf extract, while the control group received no intervention. Uric acid levels were measured before and after the intervention. Data analysis used the Paired Sample T-Test to compare uric acid levels before and after treatment in the experimental group. The results showed a significant reduction in uric acid levels after administration of bay leaf extract. The p value was 0.002, which is lower than 0.05, indicating a statistically significant difference. These findings demonstrate that bay leaf extract has a significant effect on reducing blood uric acid levels in patients with hyperuricemia at Klinik Iman. The study provides empirical evidence supporting the potential use of bay leaf extract as an alternative herbal therapy for managing hyperuricemia.

References

Andriani, & Aida, R. C. (2016). Pengaruh Pemberian Air Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat. Jurnal Iptek Terapan, 2, 112–119. DOI: https://doi.org/10.22216/jit.2016.v10i2.440

Harlina, R. P. et al. (2016). Gambaran Kadar Asam Urat pada Lansia. Laboratorium Penelitian dan Pengembangan Farmaka Tropis Fakultas Farmasi Universitas Mulawarman.

Helvi Alvita, I. F. (2018). Pengaruh Pemberian Air Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat Pada Lansia. Jurnal Menara Medika, 1(1), 43.

Hermiyanty, & Wandira, A. B. D. S. (2017). Penyakit Hiperurisemia. Journal of Chemical Information and Modeling, 8(9), 1–58.

Indonesia, P. R. (2018). Rekomendasi Pedoman Diagnosis dan Pengelolaan Gout. Perhimpunan Reumatologi Indonesia.

Jaliana et al. (2018). Faktor-Faktor Yang Berhubungan Dengan Kejadian Asam Urat Pada Usia 20-44 Tahun. Clinical Microbiology and Infection, 27(3), 472.e7-472.e10.

Madyaningrum, E. et al. (2020). Buku Saku Kader: Pengontrolan Asam Urat di Masyarakat. https://hpu.ugm.ac.id/wp-content/uploads/sites/1261/2021/02/HDSS-Sleman-_Buku-Saku-Kader-Pengontrolan-Asam-Urat-di-Masyarakat-_cetakan-II.pdf

Ndede, V. Z. L. P. et al. (2019). Pengaruh Pemberian Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat Pada Penderita Gout Artritis. Jurnal Keperawatan, 7(1). https://doi.org/10.35790/jkp.v7i1.22896 DOI: https://doi.org/10.35790/jkp.v7i1.22896

Ningtiyas, I. F., & Ramadhian, M. R. (2016). Efektivitas Ekstrak Daun Salam untuk Menurunkan Kadar Asam Urat pada Penderita Artritis Gout. Medical Journal of Lampung University, 5(3), 105–110.

Novira, P. P., & Febrina, E. (2016). Tinjauan Aktifitas Farmakologi Ekstrak Daun Salam (Syzygium polyanthum). Jurnal Farmaka, 16(2), 288–297.

Patyawargana, P. P., & Falah, M. (n.d.). Pengaruh Rebusan Daun Salam Terhadap Penurunan Kadar Asam Urat Pada Lansia: Literature Review. Healthca.

Rahman, S. (2022). Ramadan Fasting and its Health Benefits: What’s New? Open Access Macedonian Journal of Medical Sciences, 10(E), 1329–1342. https://doi.org/10.3889/oamjms.2022.9508 DOI: https://doi.org/10.3889/oamjms.2022.9508

Rahman, S. et al. (2022). The Impact of Blood Glucose Levels on Acid-Fast Bacteria Conversion in Tuberculosis Patients with Diabetes Mellitus. Magna Medica, 9(2), 120–127. https://doi.org/10.26714/magnamed.9.2.2022.120-127 DOI: https://doi.org/10.26714/magnamed.9.2.2022.120-127

Rahman, S., & KS. (2009). Causative Factors of Chronic Kidney Disease in Patients with Hemodialysis Therapy. Obesitas Sent Dan Kadar Kolesterol Darah Total, 11(1), 87–95.

Rahman, S., & MAA. (2020). Treatment of Adult Intussusception with Non-operative Management: A Case Report. Suparyanto Dan Rosad, 5(3), 248–253.

Rahman, S., & Pradido, R. (2020). The Anxiety Symptoms Among Chronic Kidney Disease Patients Who Undergo Hemodialysis Therapy. International Journal of Public Health Science, 9(4), 281–285. https://doi.org/10.11591/ijphs.v9i4.20450 DOI: https://doi.org/10.11591/ijphs.v9i4.20450

Ramdani, A. W., & Prasetya Santosa, Y. B. (2022). Faktor Lingkungan dalam Pertempuran Palangan Bojongkokosan, 1945. Fajar Historia: Jurnal Ilmu Sejarah Dan Pendidikan, 6(1), 72–86. https://doi.org/10.29408/fhs.v6i1.5011 DOI: https://doi.org/10.29408/fhs.v6i1.5011

Riskesdas. (2018). Laporan Provinsi Sumatera Utara Riskesdas 2018. LPB Kemenkes RI.

Sari, H. et al. (2021). Penurunan Kadar Asam Urat Dengan Pemberian Air Rebusan Daun Salam Pada Lansia Di Dusun Sumber Sari Desa Torgandakecamatan Torgamba Kab. Labuhan Batu Selatan. Jurnal Penelitian Kebidanan Dan Kespro, 3(2), 25–32. https://doi.org/10.36656/jpk2r.v3i2.647 DOI: https://doi.org/10.36656/jpk2r.v3i2.647

Sari, N. et al. (2022). Efektivitas Akupresur dan Ekstrak Daun Salam Terhadap Kadar Asam Urat Pada Klien Arthritis Gout. Jurnal Rumpun Ilmu Kesehatan, 1(3), 7–14. https://doi.org/10.55606/jrik.v2i1.125 DOI: https://doi.org/10.55606/jrik.v2i1.125

Setianingrum, P. D. (2019). Pemberian Air Rebusan Daun Salam (Syzygium Polyanthum) Terhadap Penurunan Kadar Asam Urat. Jurnal Kesehatan, 7621(1), 12–23. https://doi.org/10.23917/jk.v0i1.7594 DOI: https://doi.org/10.23917/jk.v0i1.7594

Simamora, R. H., & Saragih, E. (2019). Penyuluhan Kesehatan Masyarakat: Penatalaksanaan Perawatan Penderita Asam Urat Menggunakan Media Audiovisual. JPPM Jurnal Pendidikan Dan Pemberdayaan Masyarakat, 6(1), 24–31. DOI: https://doi.org/10.21831/jppm.v6i1.20719

Sinaga, A. F. et al. (2014). Uji Efek Ekstrak Etanol Daun Salam (Syzygium polyanthum) Terhadap Penurunan Kadar Asam Urat Diinduksi Kalium Oksonat. Jurnal Ilmiah Farmasi UNSRAT, 3(2), 141–145.

Sudayasa, I. P. et al. (2020). Deteksi Dini Faktor Risiko Penyakit Tidak Menular Pada Masyarakat Desa Andepali. Journal of Community Engagement in Health, 3(1), 60–66. https://doi.org/10.30994/jceh.v3i1.37 DOI: https://doi.org/10.30994/jceh.v3i1.37

Tari, S. et al. (2018). Pengaruh Rebusan Daun Salam (Syzygium polyanthum) Terhadap Penurunan Kadar Asam Urat Pada Lansia. CHMK Applied Scientific Journal.

Widiyono et al. (2020). Pengaruh Rebusan Daun Salam Terhadap Kadar Asam Urat. Jurnal Perawat Indonesia, 4(2), 413–423. DOI: https://doi.org/10.32584/jpi.v4i2.594

Downloads

Published

2026-01-09

How to Cite

Ayundari, P., & Rahman, S. (2026). Pengaruh Pemberian Ekstrak Daun Salam (Eugenia Polyantha) Terhadap Kadar Asam Urat pada Pasien Prolanis di Klinik Iman. Health & Medical Sciences, 3(2), 9. https://doi.org/10.47134/phms.v3i2.561

Issue

Section

Articles

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.